Different types of laddu in winter season are beneficial not only for taste but also for health. After delivery, eating celery laddu is very beneficial for both the baby and the mother.
Celery Ladus is full of these qualities
Celery contains Iron, Sodium, Magnesium, Vitamin A and Vitamin C which are beneficial for both our skin and body. It contains a lot of fiber which helps in digestion.
To make celery ladles, 1 kg celery is ground, 1.5 kg wheat flour, 250 grams glue, 1 dried coconut, desi sugar or molasses and desi ghee as required.
How to make Celery Laddu:
Place the pan on the gas and let it heat up.
Now put 1 tablespoon of ghee in the pan and let the ghee heat on low heat.
Then add the glue to the ghee and after frying well take it out in an empty pot.
Now glue it.
Heat the embroidery again and add ghee to it.
Now add flour and cook on low heat till it starts smelling.
Then grind and add ground coconut.
Add ground celery and mix it with flour.
When it is cold, add sugar or molasses in it
The arrowheads of celery are reduced by adding sugar.
Now make laddu from this churme.
The benefits of eating celery laddu
-Aswain is the best way for women to get rid of postpartum pain. It has anti-inflammatory properties that relieve pain after delivery.
– Today, it has increased the immunity of both mother and child.
It cures phlegm and mucus and prevents colds, flu.
– Regular consumption of celery water removes all dirt from the body. Celery is characterized by detoxifying the body after delivery.
– It has some properties that make breast milk more nutritious for breastfeeding women.
– After pregnancy, women always complain of weight gain which can be reduced with celery.
Women often have pain in the back and legs after delivery, this pain is relieved by eating celery.