Curry Patte Ke Fayde: From reducing weight to diabetes, dandruff etc., it is useful in many problems.
Curry Patte Ke Fayde: Curry leaves are used to enhance the taste of food. People use it to temper the food. It has its own distinct taste. In such a situation, it is also considered very beneficial for health. It is useful in many problems ranging from reducing weight to diabetes, dandruff etc. In such a situation, let us know its benefits and method of use.Also Read – Benefits Of Curry Leaves: These 5 benefits of curry leaves can blow anyone’s senses, definitely try once
For hair fall- For this, whatever oil you apply in the hair, add 1 handful of curry leaves and cook it. When the color of both the oil and the curry leaves becomes dark, cool the oil and keep it in a glass container. Apply this oil on the hair at night and wash it off with shampoo in the morning. Also Read – Benefits of curry leaves Kadi patta how to use home plant | From skin to sugar level, curry leaves are beneficial for liver, know 9 surefire benefits
For Dandruff- For this, make a thin paste of curry leaves. Mix this paste in sour buttermilk and wash the hair thoroughly with it. Follow this 2 to 3 times a week.
to lose weight- For this, take 0 to 20 curry leaves and boil them in water. Strain the water after a few minutes. Add a spoonful of honey and lemon juice to it. The weight will start decreasing rapidly.
For diabetes- Chew 8 to 10 fresh curry leaves in the morning on an empty stomach or take out its juice and drink it. Apart from this, it can also be included in drink, rice, salad, food etc.