Being oily, Kachori can no longer be denied, take care of health-taste ‘Baked Kachori Recipe’

Baked Kachori Recipe: Kachori is a popular street food that needs no excuse to eat. Kachori is made with many kinds of stuffing. However, if you keep your distance from kachori due to being oily, then leave the tension and eat this delicious snack. Yes, you can make kachori in a healthy way instead of deep frying. Let’s find out how.

Ingredients for baked cakes

-50 grams of flying pulse powder
-3 tablespoons red chilli powder
-4 tablespoons fennel powder
-6 tablespoons coriander powder
-1/4 teaspoon hing
-1 tablespoon yeast
-250 grams of wheat flour
-2 teaspoons sugar
Custom salt
-1-2 tablespoons oil

Baked Kachori recipe

How to make Baked Kachori
For feeling

To make the baked kachori filling, first take a bowl of urad dal powder, add water as required and mix well and leave for 30 minutes. Remember it should be sweaty and dry. Now mix red chilli powder, anise powder, salt, coriander powder, hingar and soften it with the help of hot water.

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To make kachuri –

To make kachori, first mix wheat flour, sugar, water and yeast in a pot and grind it well for one hour. Now make a patty by adding a little oil to the flour. Fill the back of the flying dal in the middle of the patty and roll 6 to 7 inches from the cylinder. Now apply the oil to a baking tray and bake at 160 degrees in the pre-heated oven until crispy and golden brown. Your hot cake is ready.

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