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Banana Cake Recipes: Make special with weekend cakes, learn healthy recipes

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If you are fond of eating cakes, then you should try the banana cake from your traditional traditional cake. Let’s find out. Let’s find out the recipe

Material:

Do four
Brown sugar – half a cup
Flour – one and a half cup
Baking soda – half a teaspoon
Baking powder – one teaspoon
Refined oil – half a cup
Vanilla Essence – 1 tbsp
Nutmeg – a pinch
Cinnamon powder – one third teaspoon
Chocolate chips – two tablespoons
Cashews – 1 tbsp

Method:

To make this recipe, first set your oven to 180 degrees.
To make a banana cake, first cut the banana and put it in a pot, add half a cup of brown sugar and mix these two things.
After mixing the banana and sugar, add half a cup of refined oil and one teaspoon of vanilla essence.
To taste, add a pinch of nutmeg to it, it is a very strong test, so mix it again with a third teaspoon of cinnamon powder, leaving a little.
Now add flour to it, the flour will make it healthier as well as add baking soda and baking powder. Add one tablespoon of chocolate chips and one tablespoon of cashew nuts to make it delicious.
Now mix it and keep it on one side. If you feel happier, add two to three teaspoons of milk.
Keep stirring until all this mixture is mixed, now our whole mixture is ready. Place this prepared mixture in the bread mold.
Place the mixture in the mold and tap it slightly, placing the remaining chocolate chips on top. Now our bread mixture is very ready.
Now place it in the oven and let it bake for 30 to 40 minutes. Check the banana bread after taking it out of the oven.
To check, place a toothpick inside the cake. If the toothpick comes out clean, our cake is ready (if there is any mixture in the toothpick, bake it for another five minutes) now place it on a plate.
Now cut the cake very carefully, be it morning tea or evening coffee, everyone has liked bread very much.

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